Rye Boat Dip

Name: Rye Boat Dip
Ingredients: 13 pounds Pastrami (sandwich Sliced From The Deli); 2 cups Mayonnaise; 2 cups Sour Cream; 3 Tablespoons Dried Minced Onion; 3 Tablespoons Dried Parsley; 3 teaspoons Dried Dill Weed; 3 teaspoons Beau Monde Seasoning; 1 loaf Rye Or Pumpernickel Bread (unsliced)

8 ingredients

10 steps

Ingredients

13 pounds Pastrami (sandwich Sliced From The Deli)
2 cups Mayonnaise
2 cups Sour Cream
3 Tablespoons Dried Minced Onion
3 Tablespoons Dried Parsley
3 teaspoons Dried Dill Weed
3 teaspoons Beau Monde Seasoning
1 loaf Rye Or Pumpernickel Bread (unsliced)

Directions

1

Finely chop or shred pastrami.
2

In a large bowl, mix mayonnaise, sour cream, pastrami, minced onion, parsley, dill weed, and beau monde seasoning.
3

Cover tightly and chill for several hours to overnight before serving
4

Cut bread into 1 to 2 cubes, for dipping.
5

Because of the strong flavor of the beau monde, I dont recommend replacing the dried spices with fresh, unless you reduce the beau monde.
6

Any variety of pastrami can be used, particularly turkey pastrami if you want to make a lower fat version using light mayo and light sour cream.
7

For an especially nice presentation, create a bread bowl using a second loaf of bread for serving the dip.
8

Note: It has become difficult for me to find the Beau Monde Seasoning locally.
9

There are recipes for making it online, I have tried several, and I was not happy with any of them.
10

If you cant find it locally, you can order it online.