Rye Boat Dip

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 1/3 c. mayonnaise
  • 2 tsp. Beau Monde seasoning
  • 2 tsp. dill weed
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. minced onion
  • 2 (3 oz.) pkg. thin beef, cut up

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Ream out round loaf of rye bread.
  3. 3
    Put dip in the reamed out bread loaf.
  4. 4
    Use pieces of bread to dip with.
  5. 5
    When all bread pieces are gone, slice remaining bread like a pizza.

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