Sweet Tea

Directions

1. 1
   Infuse loose tea into hot water for 4 to 5 minutes.
2. 2
   Strain tea into room temperature water.
3. 3
   Sweeten with simple syrup if desired.
4. 4
   For simple syrup:
5. 5
   In a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water.
6. 6
   Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint.
7. 7
   Remove from heat.
8. 8
   Allow to cool 10 minutes and strain.