Pizza Carbonara

Name: Pizza Carbonara
Ingredients: 1 teaspoon butter; 1 grilled dough; 4 ounces fresh spinach linguine; 2 strips thick cut bacon, sliced on the bias in 1/8-inch thickness; 1 large egg; 1/3 cup Locatelli romano cheese (grated); 1/4 cup Italian parsley, finely chopped; Salt and freshly ground black pepper

8 ingredients

8 steps

Ingredients

1 teaspoon butter
1 grilled dough
4 ounces fresh spinach linguine
2 strips thick cut bacon, sliced on the bias in 1/8-inch thickness
1 large egg
1/3 cup Locatelli romano cheese (grated)
1/4 cup Italian parsley, finely chopped
Salt and freshly ground black pepper

Directions

1

Place butter in a saute pan over a medium heat.
2

Cook bacon until crispy, remove from the heat and place contents of pan in a mixing bowl.
3

Allow bacon and fat to cool, slightly.
4

Add eggs and cheese and mix well.
5

Cook pasta until al dente and toss with other ingredients.
6

Place on top of grilled dough and place under a broiler until the mixture raises slightly (about 3 to 5 minutes).
7

Season to taste with salt and pepper.
8

Drink Recommendations: Peroni Beer Mittnacht-Klack, Tokay Pinot Gris, Vin d'Alsace, 1997