Rye Bread

Directions

1. 1
   Combine 1 cup all-purpose flour, rye flour, yeast, rind, anise and salt in a large bowl.
2. 2
   Stir well.
3. 3
   Combine water, molasses and oil in a saucepan; heat to 130°, stirring occasionally.
4. 4
   Gradually add warm liquid to dry ingredients, beating for about 30 seconds at low speed and an additional 3 minutes at high speed.
5. 5
   Gradually add enough flour to form a moderately stiff dough.
6. 6
   Turn dough out on a lightly floured surface and knead until smooth, about 8 minutes. Shape into a ball and place in a well buttered bowl; turn to butter top.
7. 7
   Cover and let rise in a warm place (85°) free from drafts, 1 1/2 hours or until doubled in bulk.