Rye Bread

9 ingredients
3 steps

Ingredients

  • 2 pkg. yeast
  • 3 c. hot water
  • 3 c. milk
  • 1/2 c. molasses
  • 1/4 c. salad oil
  • 2 Tbsp. salt
  • 2 oz. caraway seed
  • 4 c. rye flour
  • white flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Place in a large bowl. Mix rest of ingredients and add enough white flour to make a stiff dough.
  3. 3
    Bake about 375° to 400° until lightly brown.

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