Frosted Orange Pie

Directions

1. 1
   In a saucepan, combine sugar, flour and salt; gradually add water.
2. 2
   Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly.
3. 3
   Remove from heat.
4. 4
   Gradually stir 1/2 Celsius into egg yolks; return all to pan.
5. 5
   Bring to a gentle boil; cook and stir for 2 minutes.
6. 6
   Remove from the heat; stir in orange peel and lemon peel.
7. 7
   Gently stir in juices.
8. 8
   Pour into pastry shell.
9. 9
   Cool on a wire rack for 1 hour.
10. 10
    Chill at least 3 hours.
11. 11
    In a saucepan or double boiler, combine sugar, egg whites, water, cream of tartar and salt.
12. 12
    With a portable mixer, beat on low speed for 1 minute.
13. 13
    Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes.
14. 14
    With a stand mixer, beat on high until frosting forms stiff peaks, about 7 minutes.
15. 15
    Spread over chilled pie.
16. 16
    Just before serving, sprinkle with coconut.
17. 17
    Store in the refrigerator.