Rye Bread

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. warm water
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 4 c. white flour
  • 2 Tbsp. caraway seed
  • 2 Tbsp. oil
  • 1 Tbsp. yeast
  • 1 Tbsp. cocoa
  • 3 c. rye flour

Directions

  1. 1
    Place yeast and pinch of sugar in 1/2 cup warm water.
  2. 2
    Put everything except the yeast and the flour into the bowl and let stand for 5 minutes.
  3. 3
    Add yeast, rye flour and 3 cups of white flour.
  4. 4
    Mix well.
  5. 5
    Gradually add the last cup of flour until the mass cleans off the sides of the bowl.
  6. 6
    This may take slightly more or slightly less than the 4 cups of flour.

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