Octopus With Wine

Directions

1. 1
   if the octopus is frozen you leave it one night to refrigerator.
2. 2
   you take a saucepan, you put in the octopus, the olive oil, the onion, the wine, bit of salt and pepper, the water.
3. 3
   you cover the saucepan and you boil it in medium heat for about 40min to 1.20 hours, depends from the octopus.
4. 4
   when the octopus is soft, it is ready. you takeing it out of the saucepan , you cutting it in small pieces and in a small bowl you put it in with a bit of vinegar and origan , parsley choped, and few drops of olive oil.
5. 5
   you can eat it also with lettuce salad, with spagetti or other pasta.