Rye Bread

8 ingredients
9 steps

Ingredients

  • 2 cups rye flour
  • 1 12 cups all-purpose flour
  • 14 cup packed brown sugar
  • 1 12 teaspoons baking soda
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 34 cups buttermilk
  • 2 tablespoons cooking oil

Directions

  1. 1
    measure all six dry ingredients together in a large bowl.
  2. 2
    stir thouroughly.
  3. 3
    make a well in the center.
  4. 4
    add buttermilk and oil.
  5. 5
    stir just to moisten.
  6. 6
    turn into greased 9x5x3 inch loaf pan.
  7. 7
    bake at 350 for one hour.
  8. 8
    remove from pan to cool.
  9. 9
    CARAWAYE RYE BREAD;add 1 tablespoons caraway seeds.

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