Rye Bread

10 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1 1/2 c. warm water
  • 1/4 c. molasses
  • 1/3 c. sugar
  • 2 1/2 c. rye flour
  • 2 1/4 to 2 3/4 c. white flour
  • 1 Tbsp. salt
  • 2 Tbsp. shortening
  • 2 Tbsp. grated orange peel
  • 1 Tbsp. caraway seed

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in molasses, sugar, salt, orange peel, caraway seed and rye flour.
  3. 3
    Blend.
  4. 4
    Then mix in white flour.

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