PX Sundae

6 ingredients
2 steps

Ingredients

  • 2 scoops vanilla bean ice cream
  • 1 tbsp. crushed pecans
  • 1/2 tbsp. whole fennel seeds
  • 1/4 tsp. fresh ground cinnamon
  • 1 fl. oz. Pedro Ximenez Sherry
  • 1 dash julienned orange zest

Directions

  1. 1
    Place ice cream in serving container then top with Sherry, followed by pecans, cinnamon, fennel and pecans.
  2. 2
    Garnish with orange zest.

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