Rye Bread Boat Dip

7 ingredients
4 steps

Ingredients

  • 16 oz. sour cream
  • 16 oz. mayonnaise
  • 1 Tbsp. dill
  • 1 tsp. Beau Monde seasoning
  • 8 oz. dried beef
  • 2 Tbsp. dried onion
  • 1 large round loaf rye bread

Directions

  1. 1
    Cut dried beef in small pieces and mix with other 4 ingredients.
  2. 2
    Cut top off bread like you would a pumpkin.
  3. 3
    Hollow out loaf and cube bread for dipping.
  4. 4
    Pour dip in hollow loaf and cover until time to serve.

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