Rye Bread (Bread Machine)

Ingredients

• 1 1/2 pound loaf
• 1 1/4 cups water
• 1/4 cup nonfat dry milk powder
• 1 1/4 teaspoons salt
• 2 tablespoons vegetable oil
• 2 tablespoons light molasses
• 1 cup whole wheat flour
• 1 1/2 cups bread flour
• 3/4 cup dark rye flour
• 1 tablespoon fennel seed
• 3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast