Rye Bread Dip

6 ingredients
5 steps

Ingredients

  • 2/3 c. sour cream
  • 2/3 c. mayonnaise
  • 2 Tbsp. onion flakes or minced onion
  • 2 Tbsp. parsley
  • 2 tsp. dill
  • 2 Tbsp. Beau Monde

Directions

  1. 1
    Make the dip in advance and chill well.
  2. 2
    Before serving, hollow out a whole loaf of round, unsliced, rye bread.
  3. 3
    Serve dip inside the hollowed out area.
  4. 4
    Take the bread which was removed from the loaf and break it into pieces.
  5. 5
    It is good with the dip, as well as vegetables.

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