Rye Bread Dip

7 ingredients
2 steps

Ingredients

  • 1 pt. sour cream
  • 1 pt. mayonnaise
  • 2 tsp. Beau Monde seasoning
  • 2 tsp. dill weed
  • 2 Tbsp. dehydrated onion
  • 2 Tbsp. dehydrated parsley
  • 2 pkg. or 9 oz. corned beef, slivered

Directions

  1. 1
    Combine all ingredients; mix well and cut out top of bread. Fill with dip.
  2. 2
    Use the bread you have removed as dippers.

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