Rye Bread Pinwheels

5 ingredients
6 steps

Ingredients

  • 1 loaf thin Jewish rye bread
  • bacon bits or crumbled bacon (1/2 c.)
  • 1 c. oleo
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. diced onions

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spread on a slice of rye bread. Roll bread.
  3. 3
    Slice into pinwheels.
  4. 4
    Use toothpicks to hold together.
  5. 5
    Broil until slightly brown.
  6. 6
    Delicious.

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