Rye Bread Pizzas

6 ingredients
8 steps

Ingredients

  • 1 lb. ground sausage
  • 1 lb. ground beef
  • 1 Tbsp. oregano or Italian seasoning
  • 1 lb. Velveeta cheese
  • salt and pepper
  • 1 pkg. cocktail rye bread (dark or light)

Directions

  1. 1
    Brown sausage and beef together.
  2. 2
    Salt and pepper; drain grease.
  3. 3
    Add seasonings and cubed Velveeta cheese.
  4. 4
    Mix and stir until cheese is melted (over burner on medium).
  5. 5
    Spoon mixture onto rye bread slices.
  6. 6
    Should make 20 to 24.
  7. 7
    Place on cookie sheet and bake at 425° until golden, approximately 15 minutes.
  8. 8
    Serve hot!! Enjoy.

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