Rye Bread(Rugbrod)

6 ingredients
1 steps

Ingredients

  • 3 1/2 oz. yeast
  • 1 pt. buttermilk
  • 3 to 4 Tbsp. buttermilk
  • 3 to 4 Tbsp. water
  • about 1 3/4 lb. rye flour
  • 1 tsp. salt

Directions

  1. 1
    All the ingredients should be at room temperature before baking.

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