Springtime Chicken Tossed Caesar Salad
7 ingredients
3 steps
Ingredients
- 1 (10 ounce) bag romaine lettuce
- 2 12 cups cooked boneless skinless chicken breasts, strips
- 2 cups cherry tomatoes, halved
- 2 cups cut up cooked asparagus (1 inch pieces)
- 12 cup golden reduced fat light caesar salad dressing
- 1 cup seasoned croutons
- 14 cup grated parmesan cheese
Directions
-
1Toss the lettuce with the cooked chicken, tomatoes and asparagus in a large bowl.
-
2Add dressing and mix lightly.
-
3Sprinkle with croutons and paremsan cheese.
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