Eggplant-Stuffed Peppers

Directions

1. 1
   Preheat oven to 375.
2. 2
   Heat oil over medium heat in large skillet.
3. 3
   Add onion and garlic and cook, stirring, for 4 minutes.
4. 4
   Add egplant, cover and cook until tender, about 8 minutes.
5. 5
   Stir in grains, herbs, salt and pepper to taste.
6. 6
   Place pepper halves in small baking dish with 1/2 inch water.
7. 7
   Fill halves with eggplant mixture.
8. 8
   Top with tomato sauce.
9. 9
   Cover and bake, 35 minutes.