Rye Cakes

6 ingredients
4 steps

Ingredients

  • 3 cups rye meal
  • 1 teaspoon salt
  • 1 cup milk sour
  • 1 teaspoon soda
  • 1 cup molasses
  • 2 egg

Directions

  1. 1
    Sift the dry ingredients into a bowl and gradually stir in the milk.
  2. 2
    Add the beaten eggs and molasses and mix well.
  3. 3
    Drop by spoonfuls into hot fat and fry until brown.
  4. 4
    Drain on brown paper.

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