Rye Cracker Spread

5 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 (8 oz.) cream cheese
  • 1 tsp. Worcestershire sauce
  • 1 c. red radishes
  • 1/2 c. green onions

Directions

  1. 1
    Cream butter, cheese and sauce.
  2. 2
    Finely chop radishes.
  3. 3
    Chop onions.
  4. 4
    Stir into cream mixture.
  5. 5
    Refrigerate.
  6. 6
    Serve on rye crackers.

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