Baba Ghannouj

8 ingredients
3 steps

Ingredients

  • 3 large eggplants
  • 1 c. tahini
  • 1 1/4 c. lemon juice
  • 4 cloves garlic
  • 2 tsp. salt
  • parsley
  • olive oil
  • pomegranate seeds

Directions

  1. 1
    Cut stems off top of eggplants.
  2. 2
    Bake on cookie sheet in 550° oven for 1 hour.
  3. 3
    Cool.

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