Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 3 eggs, beaten
  • 1 c. corn syrup
  • 1 tsp. vanilla
  • bottom pie crust, uncooked
  • pecans

Directions

  1. 1
    Cream the butter with the brown sugar.
  2. 2
    Add the eggs, the corn syrup and the vanilla.
  3. 3
    Beat well.
  4. 4
    Put your pecans on the bottom of the crust (uncooked).
  5. 5
    Pour the first mixture over your pecans and cook 40 minutes at 375°.

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