Rye Log

8 ingredients
2 steps

Ingredients

  • 1 1/3 c. mayonnaise
  • 1 1/3 c. sour cream
  • 2 tsp. Beau Monde
  • 1 tsp. dill weed
  • 2 Tbsp. dehydrated onion
  • 2 Tbsp. parsley
  • 2 (3 oz.) pkg. corned beef
  • 2 loaves whole rye bread

Directions

  1. 1
    Mix first 6 ingredients well, add corned beef.
  2. 2
    Let sit overnight in refrigerator, covered.

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