Cookie Surprise Cupcakes

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line 10 muffin cups with paper liners.
3. 3
   To make the batter, in a large bowl, combine the coconut flour, cocoa powder, salt, and baking soda.
4. 4
   In a medium bowl, whisk together the eggs and agave nectar.
5. 5
   Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined.
6. 6
   To make the cookie dough, in a large bowl, combine the almond flour and baking soda.
7. 7
   Stir the agave nectar into the almond flour mixture until thoroughly combined, then fold in the mini chocolate chips.
8. 8
   Scoop out 1 tablespoon of cookie dough, roll into a ball, and place in each prepared muffin cup, then cover with 3 tablespoons of batter.
9. 9
   Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached.
10. 10
    Let the cupcakes cool in the pan for 3 hours in order to give the filling a chance to set up, then frost and serve.