Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 2 cups Steamed Long Grain Rice, Prepared As Directed On Package; 13 cups Vegetable Or Chicken Broth; 3 Tablespoons Low Sodium Soy Sauce; 1 teaspoon Grated, Fresh Peeled Ginger; 1 teaspoon Dark Sesame Oil; 1/4 teaspoons Salt; 2 teaspoons Canola Oil, Divided; 4 whole Eggs, Lightly Beaten; 2 cloves Garlic, Chopped; 1/4 cups Green Onions, Thinly Sliced; 2 cups Mixed Frozen Veggies, Thawed (carrots, Green Beans, Peas Or Your Favorite); Cooking Spray

12 ingredients

9 steps

Ingredients

2 cups Steamed Long Grain Rice, Prepared As Directed On Package
13 cups Vegetable Or Chicken Broth
3 Tablespoons Low Sodium Soy Sauce
1 teaspoon Grated, Fresh Peeled Ginger
1 teaspoon Dark Sesame Oil
1/4 teaspoons Salt
2 teaspoons Canola Oil, Divided
4 whole Eggs, Lightly Beaten
2 cloves Garlic, Chopped
1/4 cups Green Onions, Thinly Sliced
2 cups Mixed Frozen Veggies, Thawed (carrots, Green Beans, Peas Or Your Favorite)
Cooking Spray

Directions

1

Combine broth and next 4 ingredients in a medium bowl; stir with a whisk.
2

Set aside
3

Heat 1 teaspoon of canola oil in a large nonstick skillet coated with cooking spray over medium-high heat.
4

Add beaten eggs; cook, stirring constantly, 1 minute or until scrambled.
5

Remove egg from pan.
6

Heat remaining 1 teaspoon of canola oil in pan.
7

Add the steamed rice; cook, stirring occasionally, 3 minutes or until thoroughly heated.
8

Add vegetables, broth mixture, garlic and green onions; cook 1 minute or until thoroughly heated.
9

Then add scrambled eggs and heat through.