Rye Rounds

4 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 lb. Velveeta
  • cocktail rye bread

Directions

  1. 1
    Brown ground beef and sausage, then add Velveeta.
  2. 2
    Spread on rye bread.
  3. 3
    Preheat oven to 350°.
  4. 4
    Bake for 15 to 20 minutes.

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