Rye Toppers

Directions

1. 1
   Combine beef, sausage and onion in a large skillet.
2. 2
   Cook over medium heat until browned, then drain.
3. 3
   Add cheese and stir until melted.
4. 4
   Spread about 1 tablespoon of mixture on slices of bread. Place on a cookie sheet and put in freezer for about 10 minutes. Place in baggies to store in freezer until needed.
5. 5
   Bake at 350° until hot.