Spinach & Artichoke Bread

8 ingredients
1 steps

Ingredients

  • 1/4 Cup Mayonnaise
  • 1 Clove garlic chopped
  • 1 Box of chopped spinach
  • 1 Can of artichoke hearts chopped
  • 1/2 Cup Crumbled feta cheese
  • 1 8oz shredded mozzarella
  • 1 egg white
  • 2 Crescent roll dough cans

Directions

  1. 1
    Roll all crescent dough into a cookie sheet. Mix all other ingredients and mix together well. Spread mixture down middle of dough long ways. Take sides of crescent rolls and twist each section until you are finished. Brush some melted butter on bread and cook at 350 degrees for 35 minutes or until golden brown.

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