Mexican Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) can refried beans
  • 1 envelope taco seasoning
  • 1 can picante dip
  • 1 (16 oz.) sour cream
  • 2 c. shredded cheese (Velveeta)

Directions

  1. 1
    Brown hamburger and drain.
  2. 2
    Stir beans and seasoning.
  3. 3
    Heat thoroughly. Spread mixture in a 13
  4. 4
    x 9-inch baking dish. Combine sour cream and picante dip.
  5. 5
    Spread over beef mixture. Top with cheese and bake at 400° until bubbly (about 20 minutes). Serve with enchilada chips.

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