S'more Bark
3 ingredients
8 steps
Ingredients
- 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
- 1 cup Teddy Grahams Honey Cookie, divided
- 1 cup Jet-Puffed Miniature Marshmallows, divided
Directions
-
1Microwave chocolate in microwaveable bowl on MEDIUM 2 min.
-
2or until chocolate is almost melted, stirring after 1 min.
-
3Stir until chocolate is completely melted.
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4Stir in 3/4 cup each of the grahams and marshmallows.
-
5Spread onto waxed paper-covered baking sheet.
-
6Decorate with remaining grahams and marshmallows.
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7Refrigerate 1 hour or until firm.
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8Break into 60 pieces.
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