S'more Bark

3 ingredients
8 steps

Ingredients

  • 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
  • 1 cup Teddy Grahams Honey Cookie, divided
  • 1 cup Jet-Puffed Miniature Marshmallows, divided

Directions

  1. 1
    Microwave chocolate in microwaveable bowl on MEDIUM 2 min.
  2. 2
    or until chocolate is almost melted, stirring after 1 min.
  3. 3
    Stir until chocolate is completely melted.
  4. 4
    Stir in 3/4 cup each of the grahams and marshmallows.
  5. 5
    Spread onto waxed paper-covered baking sheet.
  6. 6
    Decorate with remaining grahams and marshmallows.
  7. 7
    Refrigerate 1 hour or until firm.
  8. 8
    Break into 60 pieces.

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