Fig & Walnut Pie

Name: Fig & Walnut Pie
Ingredients: Pastry; 1 1/2 c. flour; Salt; 4T butter; 2T shortening; 3-5 T ice water; Filling; 1/3 c. brandy or cognac; 2 T water; 10 oz. Calimyrna figs - chopped, stems discarded; 4 eggs; 3/4 c. dark corn syrup; 3/4 c. sugar; 3 T melted butter; 1 c. chopped walnuts; Pastry

16 ingredients

1 steps

Ingredients

Pastry
1 1/2 c. flour
Salt
4T butter
2T shortening
3-5 T ice water
Filling
1/3 c. brandy or cognac
2 T water
10 oz. Calimyrna figs - chopped, stems discarded
4 eggs
3/4 c. dark corn syrup
3/4 c. sugar
3 T melted butter
1 c. chopped walnuts
Pastry

Directions

1

["Pastry - Shape into disk & chill for 30 min.", "Filling: Combine brandy, water & figs. Microwave for 90 seconds, stirring once halfway through. Cover and set aside for at least 10 minutes.", "Preheat oven to 350*. Place cookie sheet in oven. Use 9\" pie plate - Put crust in pie plate.""