Fig & Walnut Pie
16 ingredients
1 steps
Ingredients
- Pastry
- 1 1/2 c. flour
- Salt
- 4T butter
- 2T shortening
- 3-5 T ice water
- Filling
- 1/3 c. brandy or cognac
- 2 T water
- 10 oz. Calimyrna figs - chopped, stems discarded
- 4 eggs
- 3/4 c. dark corn syrup
- 3/4 c. sugar
- 3 T melted butter
- 1 c. chopped walnuts
- Pastry
Directions
-
1["Pastry - Shape into disk & chill for 30 min.", "Filling: Combine brandy, water & figs. Microwave for 90 seconds, stirring once halfway through. Cover and set aside for at least 10 minutes.", "Preheat oven to 350*. Place cookie sheet in oven. Use 9\" pie plate - Put crust in pie plate.""
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