S'more Bars
15 ingredients
39 steps
Ingredients
- 2 14 cups graham cracker crumbs
- 3 tablespoons sugar
- 14 teaspoon salt
- 6 tablespoons unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 34 cup butter
- 3 eggs
- 1 14 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 (7 1/2 ounce) jar marshmallow cream (about 1 1/2 cups)
- 2 tablespoons milk
- 1 cup hershey's mini chocolate Hershey chocolate kiss
- 3 whole graham crackers, broken up
Directions
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1Heat oven to 350 degrees.
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2Crust:.
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3Combine cracker crumbs, sugar, salt and butter in a bowl until evenly moistened.
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4Transfer to 9x13 x2 inch abaking pan,
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5Press evenely into bottom.
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6Refrigerate 1 hour or until set.
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7Brownie:.
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8Combine chocolate and butter in a glass bowl.
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9Heat in microwave on High until chocolate and butter are melted.
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10about 1 minute.
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11Stir mixture until smooth.
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12Beat eggs and sugar in a large bowl until blended.
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13While beating, gradually add chocolate mixture.
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14to egg mixture.
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15beat until smooth.
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16Stir in flour and salt.
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17Add vanilla.
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18Pour evenly over crust
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19Bake at 350 degrees for.
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2030 minutes or until.
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21center is set.
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22Topping:.
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23While brownielayer is baking.
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24whisk marshmellow cream and milk.
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25in a small bowl untill
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26well blended and smooth.
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27Remove brownie from oven.
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28cover with marchmallow topping.
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29Spread or tilt th pan to.
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30level topping and
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31completely cover brownie layer.
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32Sprinkle mini Kisses evenly over marshmellow.
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33Scatter crumbled graham crackers over the top.
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34Bake at 350 degrees for 3 more minutes or.
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35until chocolate Kisses are glossy
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36and marshmallow topping is set.
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37Let cool in pan on wire rack.
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38Cut in to bars.
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39remove from pan.
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