S'More Bars

Name: S'More Bars
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 3/4 cup graham cracker crumbs; 1 teaspoon baking powder; 1/8 teaspoon salt; 5 milk chocolate candy bars (1.55 ounces each); 1 cup marshmallow creme

10 ingredients

3 steps

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
2

Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon.
3

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.