S'more Brownies
8 ingredients
21 steps
Ingredients
- nonstick cooking spray
- 18 graham crackers (divided)
- 18 13 ounces fudge brownie mix
- 14 cup water
- 23 cup vegetable oil
- 2 large eggs
- 2 cups semisweet chocolate morsels, divided
- 2 cups miniature marshmallows
Directions
-
1Preheat oven to 350.
-
2Line 13x9 inch metal baking pan with foil leaving an overhang on two sides.
-
3Spray foil with nonstick cooking spray.
-
4Place 15 graham cracker halves into bottom of pan, overlapping slightly.
-
5Break remaining graham cracker halves into 1/2 inch pieces and set aside.
-
6Combine brownie mix, water, oil, and eggs in medium bowl until blended.
-
7Stir in 1 cup morsels.
-
8Spread over graham crackers in pan.
-
9Bake for 25 to 30 minutes or until wooden pick inserted into center comes out still slightly sticky and remove from oven.
-
10Preheat broiler.
-
11Sprinkle remaining graham cracker pieces and marshmallows over warm brownies.
-
12Broil for 30 to 45 seconds or until marshmallows are light brown.
-
13Watch carefully as browning occurs very fast.
-
14A handheld kitchen butane torch can be used as well.
-
15Remove from oven to wire rack.
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16Sprinkle immediately with remaining 1 cup morsels.
-
17Cool for at least 1 hour at room temperature.
-
18Lift out foil edges to cutting board.
-
19Carefully remove foil.
-
20Cut into bars with wet knife.
-
21Store in tightly covered container.
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