S'more Brownies
9 ingredients
18 steps
Ingredients
- 10 graham crackers, broken in half (20 squares), divided
- 3/4 cup butter or margarine
- 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 2-1/2 cups JET-PUFFED Miniature Marshmallows
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks
Directions
-
1Heat oven to 350F.
-
2Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
-
3Cover bottom with 15 grahams, overlapping as necessary to form even layer.
-
4Break remaining grahams into small pieces.
-
5Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min.
-
6or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
-
7Add sugar, eggs and vanilla; mix well.
-
8Stir in flour.
-
9Pour over grahams in pan.
-
10Bake 30 to 32 min.
-
11or until toothpick inserted in center comes out with fudgy crumbs.
-
12(Do not overbake.)
-
13Top with marshmallows and chocolate chunks.
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14Bake 3 to 5 min.
-
15or until marshmallows begin to puff.
-
16Top with graham pieces; press gently into marshmallows with spatula to secure.
-
17Cool.
-
18Use foil handles to lift brownies from pan before cutting to serve.
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