S'More Bundt

Directions

1. 1
   Cut rolls into fourths.
2. 2
   Mix sugar and graham crackers together and put in a zip lock bag.
3. 3
   Put several roll pieces in and shake to cover completely.
4. 4
   Repeat until all roll pieces are coated.
5. 5
   Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture.
6. 6
   Repeat to make three layers.
7. 7
   Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling.
8. 8
   Cook and stir 1 minute.
9. 9
   Let cool slightly and then pour the mixture over the contents of the bundt pan.
10. 10
    Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan.
11. 11
    Remove wrap and place bundt pan on a baking sheet. Bake at 350°F 40-45 minutes.
12. 12
    Cover bundt with foil last 15 minutes to prevent over browning.
13. 13
    Remove from oven and immediately invert onto serving platter.