Squidgy Date Cake

Directions

1. 1
   Heat oven 160 C.
2. 2
   Grease and line 20 cm round tin.
3. 3
   Put dates in bowl and cover with boiling water.
4. 4
   Melt butter in pot, stir in sugar, allow to cool.
5. 5
   Add eggs and ginger to pot.
6. 6
   Drain dates and add to pot.
7. 7
   Stir in flour, then spoon mixture into cake tin.
8. 8
   Bake 50 - 60 minutess - a skewer stuck into cake should come out with a few moist crumbs sticking to it.
9. 9
   Leave to cool in tin.