Squidgy Date Cake

6 ingredients
9 steps

Ingredients

  • 200 g dates, pitted and chopped
  • 185 g butter
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 50 g fresh ginger, grated
  • 1 cup self raising flour

Directions

  1. 1
    Heat oven 160 C.
  2. 2
    Grease and line 20 cm round tin.
  3. 3
    Put dates in bowl and cover with boiling water.
  4. 4
    Melt butter in pot, stir in sugar, allow to cool.
  5. 5
    Add eggs and ginger to pot.
  6. 6
    Drain dates and add to pot.
  7. 7
    Stir in flour, then spoon mixture into cake tin.
  8. 8
    Bake 50 - 60 minutess - a skewer stuck into cake should come out with a few moist crumbs sticking to it.
  9. 9
    Leave to cool in tin.

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