Vegetable Cookies

Name: Vegetable Cookies
Ingredients: 1/2 1/2 cup peas or 1/2 cup mixed vegetables, boiled; 1/2 cup cheddar cheese, shredded; 1/2 cup margarine or 1/2 cup butter; 1 cup whole wheat flour; 2 -3 tablespoons milk (as much as it takes, usually 2-3 tablespoons)

5 ingredients

8 steps

Ingredients

1/2 1/2 cup peas or 1/2 cup mixed vegetables, boiled
1/2 cup cheddar cheese, shredded
1/2 cup margarine or 1/2 cup butter
1 cup whole wheat flour
2 -3 tablespoons milk (as much as it takes, usually 2-3 tablespoons)

Directions

1

Boil the vegetables; make sure you overcook them (you want to be able to mash them).
2

In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
3

Form into a dough.
4

Place in the freezer for 1 hour.
5

Open the dough and with a cookie cutter form into shapes.
6

Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
7

Let them cool and enjoy.
8

Makes about 20 to 25, depending on the size of the shapes.