S'More Cheesecake

Directions

1. 1
   In a small bowl, combine cracker crumbs and sugar; stir in the butter.
2. 2
   Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
3. 3
   In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
4. 4
   Add eggs; beat on low until just combined.
5. 5
   Stir in chocolate chips and marshmallows.
6. 6
   Pour over crust.
7. 7
   Bake at 325°F for 40-45 minutes or until center is almost set.
8. 8
   Sprinkle with marshmallows.
9. 9
   Bake 4-6 minutes longer or until marshmallows are puffed.
10. 10
    Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
11. 11
    Drizzle over marshmallows.
12. 12
    Cool on a wire rack for 10 minutes.
13. 13
    Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
14. 14
    Refrigerate overnight.
15. 15
    Remove sides of pan.