S'more Graham Cracker Crisps

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line 15x10x1-inch baking pan with aluminum foil.
3. 3
   Place graham crackers onto pan in single layer; sprinkle evenly with chocolate chips and peanuts.
4. 4
   Combine brown sugar, butter and vanilla in 2-quart saucepan.
5. 5
   Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.
6. 6
   Boil, stirring constantly, 3 minutes or until candy thermometer reaches 240F.
7. 7
   Pour butter mixture immediately over chocolate chips and peanuts.
8. 8
   Bake 6-8 minutes or until bars are bubbly around edges.
9. 9
   Sprinkle with marshmallows; continue baking 3-4 minutes or until marshmallows are softened.
10. 10
    Cool completely.
11. 11
    Cut into bars.
12. 12
    *Substitute regular flavor graham crackers.