Korokke

Directions

1. 1
   Peel potatoes, cut into chunks and boil until soft.
2. 2
   Mash potatoes.
3. 3
   Mince onion, place in a frying pan and saute.
4. 4
   Add ground beef to onions and continue to saute.
5. 5
   Remove from heat, season with salt and pepper and stir well.
6. 6
   Form into flat, oval-shaped pieces.
7. 7
   Coat each piece in flour.
8. 8
   Dip in beaten egg.
9. 9
   Coat entirely in panko.
10. 10
    Fry in 350 degree oil until browned.