S'more on a Stick

Directions

1. 1
   Push each skewer 3/4 of the way through each marshmallow.
2. 2
   Set aside.
3. 3
   Finely crush graham crackers and place in a shallow bowl.
4. 4
   In a 1 cup liquid measuring cup, melt almond bark according to package instructions.
5. 5
   Holding onto stick, dip each marshmallow into almond bark.
6. 6
   Allow excess almond bark to drip off.
7. 7
   Roll in crushed crackers.
8. 8
   Best if served immediately, but may be stored in an airtight container.