Macaroni Carbonara

10 ingredients
3 steps

Ingredients

  • 9 oz macaroni
  • 7 oz carrots, peeled, halved lengthways and thinly sliced
  • 5.25 oz frozen peas, thawed
  • 2 tbsp oil
  • 5.25 oz button mushrooms, sliced
  • 2 strips bacon, sliced thinly
  • 2 None eggs, beaten
  • 3/4 cup whipping cream
  • 1.75 oz Parmesan, grated
  • None None Fresh marjoram leaves, for garnish

Directions

  1. 1
    Cook the pasta and carrots in boiling salted water according to the pasta package instructions. Add the peas 3 mins before the end of cooking.
  2. 2
    Heat the oil in a frying pan and fry the mushrooms and bacon for 4 mins. In a bowl, mix the eggs, cream and Parmesan. Season to taste.
  3. 3
    Drain the pasta, carrots and peas and return to the pan. Add the mushrooms, bacon and cream mixture. Toss together and serve garnished with marjoram.

Products Matching These Ingredients

Teriyaki butter and sugar snap peas seafood

NOVA 4

Microwave macaroni & cheese, original

Spartan

E NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Sweet Green Peas

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Mushroom Barley Soup

7 ingredients

Coffee Jelly Salad ?

9 ingredients

Stuffed French Toast With Fresh Berry Topping

12 ingredients

Dracula Meets Anna Pavlova

23 ingredients

Mild Soy Milk Sesame Ramen

7 ingredients

Killer Salsa (Hot,hot,hot)

6 ingredients

Double Crust For Gold Peach Pie Recipe

4 ingredients

Silken Turnip and Potato Soup

8 ingredients

Pili Pili (Spicy Herb Oil)

7 ingredients

Creamy Tomato Soup

10 ingredients

Energy Bar & Milk

2 ingredients

Candy Cane Martini

5 ingredients