Macaroni Carbonara

10 ingredients
3 steps

Ingredients

  • 9 oz macaroni
  • 7 oz carrots, peeled, halved lengthways and thinly sliced
  • 5.25 oz frozen peas, thawed
  • 2 tbsp oil
  • 5.25 oz button mushrooms, sliced
  • 2 strips bacon, sliced thinly
  • 2 None eggs, beaten
  • 3/4 cup whipping cream
  • 1.75 oz Parmesan, grated
  • None None Fresh marjoram leaves, for garnish

Directions

  1. 1
    Cook the pasta and carrots in boiling salted water according to the pasta package instructions. Add the peas 3 mins before the end of cooking.
  2. 2
    Heat the oil in a frying pan and fry the mushrooms and bacon for 4 mins. In a bowl, mix the eggs, cream and Parmesan. Season to taste.
  3. 3
    Drain the pasta, carrots and peas and return to the pan. Add the mushrooms, bacon and cream mixture. Toss together and serve garnished with marjoram.

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