S'Mores

Directions

1. 1
   Heat corn syrup, margarine and chocolate chips in saucepan. Remove from heat. Stir in vanilla.
2. 2
   Pour over cereal.
3. 3
   Toss quickly until coated. Fold in marshmallows, one cup at a time. Press in greased 9 x 13-inch cake pan with waxed paper.
4. 4
   Let stand 1 hour.
5. 5
   Cut into 48 squares.