S’Mores Bars

Ingredients

• FOR THE CRUST:
• 22 whole Sheets Of Honey Graham Crackers (four Small Crackers Per Sheet)
• 1/4 cups Sugar
• 1/4 cups Unsalted Butter, melted
• 3 Tablespoons Water
• FOR THE CAKE:
• 1-1/8 cup Sugar
• 1-1/2 cup Flour
• 3/4 teaspoons Baking Soda
• 1 dash Salt
• 3/4 cups Water
• 6 Tablespoons Unsalted Butter
• 2 Tablespoons Vegetable Oil
• 3 Tablespoons Unsweetened Cocoa
• 1 Large Egg
• 1 Large Egg White
• 1/3 cups Low-fat Buttermilk
• 3/4 teaspoons Vanilla Extract
• FOR THE GLAZE AND TOPPING:
• 3 Tablespoons Unsalted Butter
• 1/4 cups Low Fat Milk
• 2 Tablespoons Unsweetened Cocoa
• 1 cup Powdered Sugar, Sifted
• 1/2 teaspoons Vanilla Extract
• 4 cups Mini Marshmallows