S'Mores Pie

Directions

1. 1
   In large bowl, stir ice cream with a spoon until smooth. Spoon into crust, pressing to compact and molding slightly in center.
2. 2
   Wrap in plastic and freeze for at least 3 hours.
3. 3
   When ready to serve, remove plastic wrap and smooth marshmallow cream over top of ice cream.
4. 4
   Drizzle with fudge sauce and top with mini marshmallows.