S'mores Popcorn Campfire Cones

Directions

1. 1
   For the Popcorn: 1.
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   Lay out 4 cups of popped popcorn on a parchment lined rimmed baking sheet.
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   Make sure there are no unpopped kernels.
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   2.
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   Drizzle with milk chocolate and JET-PUFFED Vanilla MALLOW Bits.
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   Set aside.
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   3.
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   Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet.
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   Make sure there are no unpopped kernels.
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    4.
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    Drizzle with white chocolate and graham cracker crumbs.
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    Set aside.
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    5.
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    After the chocolate has dried, mix the 2 trays of popcorn together in a large bowl.
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    For the Cones: 1.
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    Depending on the size of your waffle cones you will need 1/4 - 1/2 Cup of s'mores popcorn per cone.
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    2.
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    Fill the waffle cones with popcorn, chocolate chips, and JET-PUFFED Mini Marshmallows.
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    Wrap in heavy duty foil.
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    3.
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    Over the campfire or grill: heat over coals, grill, or campfire grate 3-5 minutes turning occasionally.
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    4. n the Oven: Preheat oven to 300 F. Bake foil wrapped cones for 5-7 minutes.